À la carte

 Complete menu available HERE.

 Complete menu available HERE.

Soups

 

 

Fish broth

0,25 l

4 €


Chickpea soup with sausage

0,25 l

4 €

Appetizers

 

Duck pâte with red onion marmalade and salsa verde

150 g

5 €


Carp tartare with danube bread and mustard sauce

150 g

7 €


Homemade marinated sardines and mackerel

150 g

7 €


Fried acquadella and calamar

130 g

7 €


Shrimps tempura with chilli sauce

150 g

12 €


Roasted octopus with pumpkin and beetroot

250 g

12 €


Selection of Italian delicacies

250 g

12 €

Main courses

  

For fish lovers


Homemade ricotta gnocchi with swordfish and tomato pesto

260 g

15 €


Trout fillet with fennel, spinach and carrot-ginger sauce

300 g

16 €


Catfish steak with chickpeas cream and cheese dumplings

280 g

17 €


Salmon steak with black rice and avocado

280 g

19 €


Baked sea bass with salad

500 g

21 €


Turbot fillet with portobello, guancialle and baby potatoes

300 g

22 €


Tuna fish steak with crème of black beans and marinated red onion

280 g

23 €


For meat lovers


Pumpkin risotto with almonds

260 g

12 €


Bacon wrapped pork tenderloin with baby potatoes and demiglace

280 g

16 €


Confit duck leg with red cabbage and potato dumpling

280 g

16 €


Sirloin steak with grilled vegetables and mustard dip 

280 g

17 €


Steaks


T-bone steak Dry Aged Manzetta Prussiana

Min. 500 g

100 g / 8 €


Prime rib steak Dry Aged Manzetta Prussiana

Min. 500 g

100 g / 8 €


Rib eye steak Dry Aged Manzetta Prussiana with bone

Min. 500 g

100 g / 8 €


Side dish for steaks


Baby potatoes

250 g

4 €


Bataty french fries

200 g

4 €


Grilled vegetables

180 g

4 €

Desserts

 

Cream cake with caramelized banana

140 g

6 €


Carrot pie with almond ice cream

140 g

6 €


Coffee Tiramisu

140 g

6 €


Brownie from Belgian chocolate with orange sorbet and Mojito jelly

140 g

7 €

 

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