THE CHEF and the TEAM

Riccardo, a chef from Faenza, strongly connected to his roots and a vision to the future, has always been fascinated by sea and fish. He started to cook for guests when he was 14.

Chef passionate and sensitive for an extreme finesse of flavors transforming his creative energy into a great experience for those who appreciate the passion of Italian who grew up by sea and fish. 

His approach is based on fresh ingredients and simple combinations of tastes. His culinary art, passion and kind-heartedness during his cooking is exactly what turns his meals into a real experience.

Passion, culinary art, and kind-heartedness are proper for the whole team of our cooks.

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